Next Cooking
Generation

4 different cusines, one machine

The method implemented by waveco allows you to improve the procedures you usually perform in your kitchen while shortening preparation time, reducing cooking temperature and improving the subsequent phase of food storage, thanks to the action of ultrasounds, which reduces the bacterial load and therefore considerably extends the shelf life of the final product.

Fish

Meat

Vegetables

Desserts

Induced maturation©, your ally in the kitchen

Induced maturation was born, a new technique based on the use of ultrasounds, the only one studied, calibrated and patented by our ncg team, and validated by research studies run by two italian Universities on every kind of food.

waveco is a professional machine, the result of a long technological development process carried out by our team, Next Cooking Generation, an innovative PMI that operates in research, engineering and building of highly technological machines destined to the food sector.

Want to see
waveco® in operation?

Book a demo in one of our workshops in Rome, Milan, Teramo or London, to see live how it works

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