Next Cooking
Generation
4 different cusines, one machine
The method implemented by waveco allows you to improve the procedures you usually perform in your kitchen while shortening preparation time, reducing cooking temperature and improving the subsequent phase of food storage, thanks to the action of ultrasounds, which reduces the bacterial load and therefore considerably extends the shelf life of the final product.
Fish
Meat
Vegetables
Desserts
Induced maturation©, your ally in the kitchen
Induced maturation was born, a new technique based on the use of ultrasounds, the only one studied, calibrated and patented by our ncg team, and validated by research studies run by two italian Universities on every kind of food.
waveco is a professional machine, the result of a long technological development process carried out by our team, Next Cooking Generation, an innovative PMI that operates in research, engineering and building of highly technological machines destined to the food sector.
Want to see
waveco® in operation?
Book a demo in one of our workshops in Rome, Milan, Teramo or London, to see live how it works
My career has been dictated and it is dictated by the continuous research, by the avant-garde: that’s why waveco® had to be in my kitchen.
Carlo Cracco, Cracco Portofino
After using waveco®, it is impossible to go back. You can not do without it anymore and now it is an integral part of our brigade.
Ernesto Iaccarino Don Alfonso 1890, Sant’Agata sui Due Golfi
Innovation and technology are the basis of everything, waveco® helps us in the Krèsios Lab allowing us to make a difference and distinguish ourselves.
Giuseppe Iannotti Krèsios, Telese
My vision of cooking, I call it “circular kitchen” of a food must use 100% without any waste. That’s why waveco® is a fundamental part by now.
Igles Corelli Gambero Rosso Accademy, Roma
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