I waveco®, and you? Interview to chef Daniele Canella by Francesco | Aug 4, 2022 | Interviews with chefsWhat are the benefits that waveco® with its innovative induced maturation©, technique can offer to chefs all over the world? To answer this question we took a tour of the Chianti hills, where we met Chef Daniele Canella, Executive Chef at restaurant Il Visibilio in...
