{"id":6748,"date":"2024-03-25T10:06:57","date_gmt":"2024-03-25T10:06:57","guid":{"rendered":"https:\/\/www.waveco.it\/perche-waveco\/"},"modified":"2024-05-29T10:50:33","modified_gmt":"2024-05-29T10:50:33","slug":"pourquoi-waveco","status":"publish","type":"page","link":"https:\/\/www.waveco.it\/fr\/pourquoi-waveco\/","title":{"rendered":"Pourquoi waveco"},"content":{"rendered":"

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Pourquoi waveco<\/h4>\n

4 cuisines diff\u00e9rentes, une machine<\/h2>\n

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waveco est une machine professionnelle, r\u00e9sultat d\u2019un long d\u00e9veloppement technologique poursuivi par notre \u00e9quipe de Next Cooking Generation, une PMI innovante qui travaille dans le secteur de la recherche, de la conception et de la r\u00e9alisation de machines hautement novatrices pour le secteur food.<\/p>\n

Quand on a commenc\u00e9 \u00e0 concevoir le concept waveco on est parti de l\u2019exigence fondamentale de ceux qui travaillent en cuisine: chercher une fa\u00e7on plus efficace et rentable pour pratiquer les techniques culinaires, pour remettre l\u2019aliment en valeur et au centre de la sc\u00e8ne.<\/p>\n

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Applications<\/h2>\n

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Viande<\/h2>\n

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La viande est plus tendre et plus juteuse<\/strong><\/p>\n

Waveco\u00ae standardise le processus de manipulation de la viande, permettant une maturation plus rapide en limitant la perte de poids sans p\u00e9naliser les propri\u00e9t\u00e9s nutritionnelles. Le processus se d\u00e9roule \u00e0 temp\u00e9rature ambiante et permet d\u2019obtenir une viande plus tendre et plus juteuse. <\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-carne-plus-fr.svg\u00a0\u00bb title_text=\u00a0\u00bbwaveco-carne-plus-fr\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb module_class=\u00a0\u00bbplus-label\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb z_index=\u00a0\u00bb1″ custom_margin=\u00a0\u00bb0px||-100px||false|true\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|true\u00a0\u00bb scroll_scaling_enable=\u00a0\u00bbon\u00a0\u00bb scroll_scaling=\u00a0\u00bb0|50|50|100|80%|100|100″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-carne.jpg\u00a0\u00bb title_text=\u00a0\u00bbwaveco-carne\u00a0\u00bb module_class=\u00a0\u00bbrounded-img\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Avantages dans la cuisine<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00a0\u00bbAm\u00e9lioration de la jutosit\u00e9 et du go\u00fbt\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le processus de maturation pouss\u00e9e<\/span>\u00a9<\/sup> de waveco<\/span>\u00ae<\/sup> \u00e9vite la perte de liquides et de toutes les caract\u00e9ristiques organoleptiques de la pi\u00e8ce de viande qui sont essentielles pour augmenter la qualit\u00e9.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbTemps de cuisson r\u00e9duits\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le degr\u00e9 \u00e9lev\u00e9 de distension des fibres de l’aliment apr\u00e8s une maturation compl\u00e8te<\/span>\u00a9<\/sup>permet, par exemple, de cuire le poulet sous vide \u00e0 basse temp\u00e9rature en 18 minutes \u00e0 68\u00b0 par rapport \u00e0 la m\u00e9thode traditionnelle qui se d\u00e9roule g\u00e9n\u00e9ralement \u00e0 68\u00b0 pendant deux heures.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbPlus de douceur;\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le massage aux ultrasons focalis\u00e9s augmente la tendret\u00e9 de n’importe quel morceau de viande. Cette technique permet de valoriser et d’adoucir m\u00eame les parties de l’animal les moins pr\u00e9cieuses ou consid\u00e9r\u00e9es comme de moindre qualit\u00e9. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbL’innovation dans la cuisine\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Avec waveco<\/span>\u00ae<\/sup>, il est possible d’acc\u00e9l\u00e9rer les processus de routine et les pr\u00e9parations en \u00e9conomisant des heures de traitement et en organisant mieux le personnel dans les diff\u00e9rentes t\u00e2ches, en \u00e9vitant les gaspillages et les co\u00fbts inutiles.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbS\u00e9curit\u00e9 alimentaire et dur\u00e9e de conservation\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les ultrasons focalis\u00e9s d\u00e9composent la charge bact\u00e9rienne des aliments, ce qui les rend plus s\u00fbrs et permet de les conserver plus longtemps.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbR\u00e9duction du co\u00fbt alimentaire\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’utilisation de waveco<\/span>\u00ae<\/sup> permet d’acheter la viande 48 heures apr\u00e8s l’abattage et d’effectuer la maturation de mani\u00e8re autonome gr\u00e2ce \u00e0 la maturation pouss\u00e9e<\/span>\u00a9<\/sup>..
\nSi riducono i costi di acquisto rispetto ad una carne frollata, in quanto non andranno ad incidere il calo peso, le spese di stoccaggio e di filiera. <\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection\u00a0\u00bb module_class=\u00a0\u00bbfc-plus-use-row\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||50px||false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Poisson<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le poisson est plus frais et plus s\u00fbr<\/strong><\/p>\n

Le processus de maturation pouss\u00e9e\u00a9 pr\u00e9serve toutes les d\u00e9licates qualit\u00e9s nutritionnelles du poisson, ce qui permet d\u2019obtenir des r\u00e9sultats in\u00e9gal\u00e9s en termes de tendret\u00e9, de dur\u00e9e de conservation et de s\u00e9curit\u00e9 alimentaire.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-pesce-plus-fr.svg\u00a0\u00bb title_text=\u00a0\u00bbwaveco-pesce-plus-fr\u00a0\u00bb module_class=\u00a0\u00bbplus-label\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb z_index=\u00a0\u00bb1″ custom_margin=\u00a0\u00bb0px||-100px||false|true\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|true\u00a0\u00bb scroll_scaling_enable=\u00a0\u00bbon\u00a0\u00bb scroll_scaling=\u00a0\u00bb0|50|50|100|80%|100|100″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-pesce.jpg\u00a0\u00bb title_text=\u00a0\u00bbwaveco-pesce\u00a0\u00bb module_class=\u00a0\u00bbrounded-img\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Avantages dans la cuisine<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00a0\u00bbS\u00e9curit\u00e9 alimentaire accrue\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’effet d\u00e9contaminant des ultrasons focalis\u00e9s permet d’obtenir un aliment s\u00fbr pour le consommateur Gr\u00e2ce \u00e0 l’action bact\u00e9ricide de waveco<\/span>\u00ae<\/sup> , la listeria est par exemple neutralis\u00e9e dans le saumon fum\u00e9.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbR\u00e9duction des d\u00e9chets\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’utilisation de waveco<\/span>\u00ae<\/sup> permet une conduite vertueuse au sein de l’entreprise qui conduit \u00e0 un alignement entre la quantit\u00e9 de nourriture achet\u00e9e, transform\u00e9e et servie au consommateur final.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbAcc\u00e9l\u00e9rer les processus\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’aspect technologique de la machine permet une meilleure r\u00e9organisation du travail en r\u00e9duisant les temps de pr\u00e9paration et de cuisson. Par exemple, en ce qui concerne la marinade, le chef disposera d’un saumon marin\u00e9 en une heure, contre les 8\/12 heures traditionnellement n\u00e9cessaires. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbAm\u00e9liorer les techniques\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Maturation induite<\/span>\u00a9<\/sup> am\u00e9liore les techniques utilis\u00e9es, comme la marinade du poisson. Le processus sera homog\u00e8ne, ne dess\u00e9chera pas l’aliment et le rendra moelleux avec un go\u00fbt d\u00e9licat. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbAugmentation de la dur\u00e9e de conservation\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La r\u00e9duction de la charge bact\u00e9rienne permet d’augmenter consid\u00e9rablement la dur\u00e9e de conservation du produit, qui conserve plus longtemps ses caract\u00e9ristiques.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbValorisation des mati\u00e8res premi\u00e8res\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La machine augmente la qualit\u00e9 du produit final en permettant au chef d’utiliser des aliments ou des parties d’aliments de la cuisine qui ne sont pas normalement utilis\u00e9s, r\u00e9duisant ainsi le gaspillage et offrant \u00e0 ses clients un plat qui met pleinement en valeur la mati\u00e8re premi\u00e8re.<\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection\u00a0\u00bb module_class=\u00a0\u00bbfc-plus-use-row\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||50px||false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L\u00e9gumes<\/h2>\n

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L\u00e9gumes croustillants et color\u00e9s<\/strong><\/p>\n

Avec waveco, vous entrez dans un nouveau concept de consommation de l\u00e9gumes : tous les l\u00e9gumes pendant la maturation push ne sont pas cuits, ce qui \u00e9vite l\u2019oxydation rapide et la perte des vitamines et des min\u00e9raux qu\u2019ils contiennent.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-veg-plus-fr.svg\u00a0\u00bb title_text=\u00a0\u00bbwaveco-veg-plus-fr\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb module_class=\u00a0\u00bbplus-label\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb z_index=\u00a0\u00bb1″ custom_margin=\u00a0\u00bb0px||-100px||false|true\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|true\u00a0\u00bb scroll_scaling_enable=\u00a0\u00bbon\u00a0\u00bb scroll_scaling=\u00a0\u00bb0|50|50|100|80%|100|100″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-verdure.jpg\u00a0\u00bb title_text=\u00a0\u00bbwaveco-verdure\u00a0\u00bb module_class=\u00a0\u00bbrounded-img\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Avantages dans la cuisine<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00a0\u00bbQualit\u00e9 des produits\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les ultrasons focalis\u00e9s pr\u00e9servent les caract\u00e9ristiques et les propri\u00e9t\u00e9s fondamentales des plantes, en r\u00e9duisant la temp\u00e9rature et le temps de pr\u00e9paration et en \u00e9vitant la dispersion des propri\u00e9t\u00e9s thermolabiles.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbDiminution des co\u00fbts alimentaires\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La capacit\u00e9 de production \u00e9lev\u00e9e de la machine permet de r\u00e9duire consid\u00e9rablement les co\u00fbts d’exploitation et d’approvisionnement en mati\u00e8res premi\u00e8res.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbR\u00e9duction du temps\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les techniques de pr\u00e9paration sont r\u00e9duites avec waveco<\/span>\u00ae<\/sup>.
\nAd esempio \u00e8 possibile velocizzare l\u2019ammollo dei legumi come ad esempio i ceci, effettuando il processo in 2,5 ore rispetto al metodo tradizionale che necessita di circa 12 ore. I tempi si riducono anche nella successiva fase di cottura che sar\u00e0 molto pi\u00f9 breve e permetter\u00e0 di ottenere un vegetale ugualmente morbido e digeribile. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbR\u00e9duction des d\u00e9chets\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Maturation induite<\/span>\u00a9<\/sup> permet d’utiliser dans le processus de production les parties les plus tenaces ou consid\u00e9r\u00e9es comme de moindre qualit\u00e9 d’un l\u00e9gume, comme par exemple les feuilles des artichauts, plut\u00f4t que les tiges qui sont plus dures et tr\u00e8s souvent non utilis\u00e9es dans la pr\u00e9paration du plat.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbAm\u00e9lioration du go\u00fbt\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Waveco<\/span>\u00ae<\/sup> am\u00e9liore les qualit\u00e9s organoleptiques des aliments, les rendant plus app\u00e9tissants pour les nouveaux modes de consommation, permettant ainsi de red\u00e9couvrir les vraies saveurs et les diff\u00e9rentes notes des l\u00e9gumes.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbPlus d’exp\u00e9rimentation\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le proc\u00e9d\u00e9 des ultrasons focalis\u00e9s permet de r\u00e9aliser et d’acc\u00e9l\u00e9rer des processus complexes et longs tels que les infusions ou les extractions d’ar\u00f4mes. Par exemple, les huiles peuvent \u00eatre aromatis\u00e9es sans chaleur en moins d’une heure, alors que la m\u00e9thode traditionnelle n\u00e9cessite des temp\u00e9ratures proches de 60\u00b0, ce qui r\u00e9duit naturellement la qualit\u00e9 du produit final et modifie la structure de l’huile. <\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection\u00a0\u00bb module_class=\u00a0\u00bbfc-plus-use-row\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||50px||false|false\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

P\u00e2tisserie<\/h2>\n

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Les meilleurs desserts<\/strong><\/p>\n

L\u2019innovation technologique de waveco am\u00e9liore les techniques de l\u2019art ancien de la p\u00e2tisserie : gr\u00e2ce \u00e0 la maturation push, les longs processus de pr\u00e9paration sont acc\u00e9l\u00e9r\u00e9s et une plus grande s\u00e9curit\u00e9 alimentaire est assur\u00e9e.<\/p>\n

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Avantages dans la cuisine<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=\u00a0\u00bbDur\u00e9e de conservation plus longue\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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La r\u00e9duction de la charge bact\u00e9rienne permet d’augmenter la dur\u00e9e de conservation des produits et d’accro\u00eetre la s\u00e9curit\u00e9 alimentaire.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbR\u00e9duction du temps\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Gr\u00e2ce \u00e0 la machine, les pr\u00e9parations sont acc\u00e9l\u00e9r\u00e9es. Comme dans la confiserie, o\u00f9 quelques heures de traitement suffisent pour obtenir un aliment mou et non m\u00e2chouill\u00e9, alors que la m\u00e9thode traditionnelle n\u00e9cessite plusieurs jours pour obtenir le produit final. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbDes qualit\u00e9s organoleptiques amplifi\u00e9es\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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waveco\u00ae<\/sup> <\/span>am\u00e9liore le processus d’infusion et d’extraction des ar\u00f4mes. Le temps et la quantit\u00e9 de mati\u00e8re premi\u00e8re sont r\u00e9duits, tandis que le produit final sera meilleur en termes de go\u00fbt et de coloration. Si l’on prend l’exemple des liqueurs d’infusion comme le limoncello, gr\u00e2ce \u00e0 l’action des ultrasons focalis\u00e9s, on obtiendra le produit final en 4 heures de Maturation induite\u00a9<\/sup> <\/span>et 5 jours de repos, contre environ 30 jours pour la m\u00e9thode traditionnelle.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbNouvelles solutions culinaires\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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La compacit\u00e9 de la machine permet de traiter m\u00eame de petites quantit\u00e9s de produit, ce qui permet d’exp\u00e9rimenter de mani\u00e8re plus rentable de nouveaux produits ou de nouvelles recettes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbQualit\u00e9 du produit final\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Le processus de Maturation induite\u00a9 <\/sup> p<\/span>ermet d’obtenir des produits plus purs gr\u00e2ce aux basses temp\u00e9ratures de traitement et \u00e0 des structures sucr\u00e9es diff\u00e9rentes de celles que l’on peut obtenir avec le traitement traditionnel.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbAm\u00e9liorer les techniques\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#000000″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb icon_color=\u00a0\u00bb#000000″ toggle_icon=\u00a0\u00bb3||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb30px\u00a0\u00bb open_toggle_icon=\u00a0\u00bb2||divi||400″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb30px\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#000000″ custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|0px||0px|false|false\u00a0\u00bb border_width_top=\u00a0\u00bb0px\u00a0\u00bb border_width_right=\u00a0\u00bb0px\u00a0\u00bb border_width_left=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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La technologie des ultrasons permet d’am\u00e9liorer l’ex\u00e9cution des techniques de cuisson telles que les \u00e9mulsions, qui sont beaucoup plus stables et int\u00e9ressantes d’un point de vue organoleptique et sensoriel. Par exemple, les ganaches peuvent \u00eatre r\u00e9alis\u00e9es sans porter la cr\u00e8me \u00e0 \u00e9bullition. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection\u00a0\u00bb module_id=\u00a0\u00bbgli-chef\u00a0\u00bb module_class=\u00a0\u00bbfc–bg-light\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb da_popup_slug=\u00a0\u00bbgli-chef\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Nos ambassadeurs<\/h2>\n

[\/et_pb_text][dica_divi_carousel show_items_tablet=\u00a0\u00bb2″ loop=\u00a0\u00bbon\u00a0\u00bb arrow_nav=\u00a0\u00bbon\u00a0\u00bb advanced_effect=\u00a0\u00bb1″ arrow_nav_color=\u00a0\u00bb#000000″ arrow_bg_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb dots_active_color=\u00a0\u00bb#000000″ arrow_position=\u00a0\u00bbbottom\u00a0\u00bb use_prev_icon=\u00a0\u00bbon\u00a0\u00bb prev_icon=\u00a0\u00bb#||divi||400″ use_next_icon=\u00a0\u00bbon\u00a0\u00bb next_icon=\u00a0\u00bb$||divi||400″ arrow_font_size=\u00a0\u00bb26px\u00a0\u00bb module_class=\u00a0\u00bbcarousel-chef\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb nav_icon_line_height=\u00a0\u00bb2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dica_divi_carouselitem title=\u00a0\u00bbCracco Portofino, Portofino\u00a0\u00bb sub_title=\u00a0\u00bbChef Carlo Cracco\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-carlo-cracco.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ma carri\u00e8re a \u00e9t\u00e9 dict\u00e9e et elle est dict\u00e9e par la recherche continue, par l\u2019avant-garde : c\u2019est pour cela que waveco\u00ae ne pouvait pas manquer dans ma cuisine.<\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbDon Alfonso 1890 Sant’Agata sui Due Golfi\u00a0\u00bb sub_title=\u00a0\u00bbErnesto Iaccarino\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-iaccarino.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Il est impossible de revenir en arri\u00e8re apr\u00e8s avoir utilis\u00e9 waveco<\/span>\u00ae<\/sup>. On ne peut plus s\u2019en passer et il fait d\u00e9sormais partie int\u00e9grante de notre brigade. <\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbKr\u00e8sios, Telese\u00a0\u00bb sub_title=\u00a0\u00bbGiuseppe Iannotti\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-iannotti.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L\u2019innovation et la technologie sont \u00e0 la base de tout, waveco<\/span>\u00ae <\/sup> nous aide dans le Kr\u00e8sios Lab nous permettant de faire la diff\u00e9rence et de nous distinguer.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbGambero Rosso Academy\u00a0\u00bb sub_title=\u00a0\u00bbIgles Corelli\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-corelli.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ma vision de la cuisine, je l\u2019appelle \u00ab\u00a0cuisine circulaire\u00a0\u00bb d\u2019un aliment, il faut utiliser 100% sans aucun gaspillage. C\u2019est pourquoi waveco <\/span>\u00ae<\/sup> est une partie fondamentale \u00e0 ce jour.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbInnocenti Evasioni, Milano\u00a0\u00bb sub_title=\u00a0\u00bbTommaso Arrigoni\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Tommaso-Arrigoni.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Je suis fermement convaincu que la seule fa\u00e7on d\u2019\u00e9voluer est d\u2019\u00eatre ouvert au changement : c\u2019est pourquoi, waveco<\/span>\u00ae<\/sup> \u00e0 nouveau fait partie de ma cuisine<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbIl Piccolo Principe, Viareggio\u00a0\u00bb sub_title=\u00a0\u00bbGiuseppe Mancino\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Giuseppe-Mancino.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La technologie de waveco \u00e0 la pointe de la technologie est un alli\u00e9 pr\u00e9cieux pour nous Chefs pour offrir \u00e0 nos clients des exp\u00e9riences toujours au top, en gardant les racines bien enracin\u00e9es sur ce qui est la vision propre de la cuisine<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbL’angolo d’Abruzzo, Carsoli\u00a0\u00bb sub_title=\u00a0\u00bbValerio Centofanti\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Valerio-Centofanti.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ultrasons ultra-bons. Parce que l\u2019augmentation de la douceur et de la saveur que la machine donne \u00e0 la nourriture est ph\u00e9nom\u00e9nale : c\u2019est pourquoi waveco <\/span>\u00ae<\/sup> \u00e8 fait partie int\u00e9grante de ma cuisine.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbItalica Taberna, Oulu\u00a0\u00bb sub_title=\u00a0\u00bbMarta Bello\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Marta-Bello.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La premi\u00e8re Chef Femme \u00e0 \u00eatre Ultrasonique. De Parme \u00e0 Oulu, mais pas sans waveco <\/span>\u00ae<\/sup>: la technologie de la cuisine est aujourd\u2019hui fondamentale si vous voulez \u00eatre embl\u00e9matique.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbDime Bistrot, Marghera\u00a0\u00bb sub_title=\u00a0\u00bbSerena Bergamo\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Serena-Bergamo.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Rendre la simplicit\u00e9 extraordinaire n\u2019a jamais \u00e9t\u00e9 aussi facile. Avec waveco <\/span>\u00ae<\/sup> , mon menu de poisson a de nouvelles nuances et de nouvelles textures, apportant des \u00e9l\u00e9ments simples \u00e0 la table<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbIl Visibilio, Castelnuovo Berardenga\u00a0\u00bb sub_title=\u00a0\u00bbDaniele Canella\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Daniele-Canella.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Aujourd\u2019hui, waveco<\/span>\u00ae<\/sup> \u00e8. fait partie int\u00e9grante de Il Visibilio mais nous soutient \u00e9galement dans la gestion des autres restaurants, nous aide beaucoup sur la gestion des temps en cuisine, sur le co\u00fbt alimentaire et surtout sur la dur\u00e9e de conservation et la s\u00e9curit\u00e9 alimentaire.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbChef Angel’s\u00a0\u00bb sub_title=\u00a0\u00bbFabio Moschini\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Fabio-Moschini.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

De l\u2019Italie au UK sans oublier ses origines. C\u2019est pourquoi j\u2019ai d\u00e9cid\u00e9 et accept\u00e9 de rejoindre la famille waveco <\/span>\u00ae<\/sup> et de devenir le Chef Angel\u2019s en Angleterre.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbErcoli Parioli, Roma\u00a0\u00bb sub_title=\u00a0\u00bbAndrea Di Raimo\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Andrea-Di-Raimo.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L\u2019innovation doit \u00eatre au service de nous Chefs pour donner une nouvelle vie \u00e0 la tradition. Voil\u00e0 pourquoi j\u2019ai d\u00e9cid\u00e9 d\u2019avoir waveco <\/span>\u00ae<\/sup> dans notre restaurant, au c\u0153ur de Rome.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbLa Mescola, Civitanova Marche\u00a0\u00bb sub_title=\u00a0\u00bbMassimo Garofoli\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Massimo-Garofoli.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La technologie dans la cuisine sert \u00e0 cr\u00e9er de nouvelles combinaisons parfois m\u00eame impensables. Je suis un visionnaire et j\u2019ai trouv\u00e9 en waveco <\/span>\u00ae<\/sup> un alli\u00e9 pr\u00e9cieux.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbNorcineria Massatani 1913, Foligno\u00a0\u00bb sub_title=\u00a0\u00bbDavide Massatani\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Davide-Massatani.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Mes \u00e9tudes en sciences et technologies agroalimentaires m\u2019ont amen\u00e9 \u00e0 avoir une approche diff\u00e9rente et tr\u00e8s technologique de mon projet de cuisine. L\u2019innovation n\u2019est rien d\u2019autre que la tradition qui se renouvelle \u00e0 travers la technologie, c\u2019est pourquoi, j\u2019ai d\u00e9cid\u00e9 <\/span>d\u2019avoir waveco<\/span>\u00ae<\/sup><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbCheffo By Garabato, Roma\u00a0\u00bb sub_title=\u00a0\u00bbAndrea Marconi\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Andrea-Marconi.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les r\u00e9sultats que j\u2019obtiens avec la maturation boost\u00e9e de waveco<\/span>\u00ae<\/sup>et la CBT subs\u00e9quente, m\u2019ont surpris car excellents pour avoir maintenu inchang\u00e9s les principes nutritifs et organoleptiques du produit final sans exclure l\u2019extraordinaire texture de l\u2019aliment lui-m\u00eame.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbLaboratorio del Gusto, Pescara\u00a0\u00bb sub_title=\u00a0\u00bbAlessandro Di Marzio\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Alessandro-Di-Marzio.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La Technologie vient \u00e0 notre rencontre pour nous faciliter le travail en cuisine et nous soutenir dans une gestion optimale de nos mati\u00e8res premi\u00e8res. Et waveco <\/span>\u00ae<\/sup>, il le fait tr\u00e8s bien.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbLocanda San Cipriano, Atena Lucana (SA)\u00a0\u00bb sub_title=\u00a0\u00bbAntonio Giordano\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Antonio-Giordano.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Pour moi, waveco\u00ae est : Indispensable, notre comp\u00e9tence fait ressortir le meilleur dans chaque ingr\u00e9dient. Indispensable, dans la restauration moderne, quel que soit le public cible; N\u00e9cessaire, comme les autres \u00e9quipements de cuisine, mais surtout Nodale, pour la philosophie du no waste. <\/span><\/p>\n

[\/dica_divi_carouselitem][\/dica_divi_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection\u00a0\u00bb module_class=\u00a0\u00bbfc–bg-dark\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb width_tablet=\u00a0\u00bb90%\u00a0\u00bb width_phone=\u00a0\u00bb90%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_margin=\u00a0\u00bb|0px|||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|true\u00a0\u00bb custom_css_main_element=\u00a0\u00bbalign-items: center;\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|10%|||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|10%|||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#D1041D\u00a0\u00bb header_2_text_color=\u00a0\u00bb#D1041D\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Co\u00fat de nourriture<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le co\u00fbt de nourriture est l\u2019ensemble des co\u00fbts de production, de gestion, de conservation et de service, n\u00e9cessaires pour que le produit final arrive au consommateur. Il s\u2019agit donc d\u2019une valeur qui \u00e9tablit le rapport entre le co\u00fbt des mati\u00e8res premi\u00e8res utilis\u00e9es avec leur co\u00fbts accessoires pour la pr\u00e9paration d\u2019un plat et son prix de vente. <\/p>\n

Le calcul exact du co\u00fbt de nourriture est donc la cl\u00e9 pour le succ\u00e8s de votre activit\u00e9: nous vous offrons un simple et rapide calculateur o\u00f9 vous pourrez confronter vos co\u00fbts actuels avec l\u2019\u00e9conomie que vous pourriez obtenir en utilisant waveco tous les jours.<\/p>\n

[\/et_pb_text][et_pb_button button_url=\u00a0\u00bb#food-cost\u00a0\u00bb button_text=\u00a0\u00bbCalculez votre Co\u00fbt de nourriture\u00a0\u00bb module_class=\u00a0\u00bbfc–cta-red\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_use_icon=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-modello-consumo-bg.png\u00a0\u00bb background_size=\u00a0\u00bbcontain\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-foodcost-img.png\u00a0\u00bb title_text=\u00a0\u00bbwaveco-foodcost-img\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbright\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb5%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection\u00a0\u00bb module_id=\u00a0\u00bbfood-cost\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb da_popup_slug=\u00a0\u00bbfood-cost\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||14px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#D1041D\u00a0\u00bb custom_margin=\u00a0\u00bb||14px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Calculez votre Co\u00fbt de nourriture<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Par un calcul simple et rapide vous pourrez confronter vos co\u00fbts actuels avec l\u2019\u00e9conomie que vous pourriez obtenir en utilisant waveco\u00ae tous les jours. Saisissez votre couts. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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\u00c9tape 1 : Nourriture & \u00c9nergie<\/h2>\n

Remplissez tous les champs pour commencer le calcul.<\/p>\n <\/div>\n \n

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