{"id":8617,"date":"2025-11-12T15:12:44","date_gmt":"2025-11-12T14:12:44","guid":{"rendered":"https:\/\/www.waveco.it\/?p=8617"},"modified":"2025-11-12T15:12:44","modified_gmt":"2025-11-12T14:12:44","slug":"the-vegetable-world-according-to-waveco-6","status":"publish","type":"post","link":"https:\/\/www.waveco.it\/en\/news-en\/the-vegetable-world-according-to-waveco-6\/","title":{"rendered":"The vegetable world according to waveco<sup>\u00ae<\/sup>"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\">The world of <strong>vegetables<\/strong> is getting more attention by Chefs.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\">This attention and the constant presence of vegetables, and greens in general, in the Chef menus has become so prevalent that from 2021 even one of the most important <strong>Guides<\/strong> in the world has decided to give these professionals a specific award, introducing the <span style=\"color: #008000;\"><strong>Michelin Green Star<\/strong><\/span>. <strong>wave<span style=\"color: #ff0000;\">co<\/span>\u00ae<\/strong> can give a special twist to your vegetables.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\"><strong>Vegetables according to wave<span style=\"color: #ff0000;\">co<\/span>\u00ae<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\"><strong>wave<span style=\"color: #ff0000;\">co<\/span>\u00ae\u2019s<\/strong> experiments were with animal proteins, years of studies and tests have expanded its skills from fish, to confectionery and vegetables. Thanks to the focused ultrasound process, we have seen how preparations of traditional Italian cuisine such as the classic Italian \u201cgiardiniera\u201d can get a new palatal experience. Thanks to the intrinsic action of the <\/span><strong><span style=\"color: #000000;\">induced maturation<\/span><\/strong><sup><strong><span style=\"color: #000000;\">\u00a9<\/span><\/strong><\/sup> <span style=\"font-weight: 400; color: #000000;\">the process changes drastically and the vegetables no longer undergo a thermal process. What does it mean? That the anthocyanins, responsible for the colouring, are no longer dispersed so, the vegetables can keep their colours vivid and bright and the crunchiness unchanged. Moreover, with the occurring reduction in the bacterial count, vegetables\u2019 shelf-life reaches over six months.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1135\" src=\"https:\/\/www.waveco.it\/wp-content\/uploads\/2023\/03\/waveco-mondo_vegetale_2.jpg\" alt=\"\" width=\"1200\" height=\"628\" srcset=\"https:\/\/www.waveco.it\/wp-content\/uploads\/2023\/03\/waveco-mondo_vegetale_2.jpg 1200w, https:\/\/www.waveco.it\/wp-content\/uploads\/2023\/03\/waveco-mondo_vegetale_2-980x513.jpg 980w, https:\/\/www.waveco.it\/wp-content\/uploads\/2023\/03\/waveco-mondo_vegetale_2-480x251.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1200px, 100vw\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Cured meats according to wave<span style=\"color: #ff0000;\">co<\/span>\u00ae<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\">In other tests carried out in the last year, we have seen how thanks to waveco\u00ae you can &#8220;create&#8221; new flavours and new textures using vegetables. We have given life to \u201cvegetable cured meats\u201d. Vegetables, treated like cold cuts, which become protagonists in the creation of new dishes and culinary offers. <\/span><span style=\"font-weight: 400; color: #000000;\">A carrot, peeled and dipped in salt and then treated with <strong>wave<span style=\"color: #ff0000;\">co<\/span>\u00ae<\/strong>\u2019s focused ultrasounds, after a few days of &#8220;maturation&#8221; gets a taste that reminds of of salami-type sausages, just like a fennel matured in a saline solution will recall a \u201cfinocchiona\u201d sausage.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; color: #000000;\"><strong>wave<span style=\"color: #ff0000;\">co<\/span>\u00ae<\/strong> is also this, a tool through which you can surprise your guests by using the usual raw material while respecting the environment.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The world of vegetables is getting more attention by Chefs. This attention and the constant presence of vegetables, and greens in general, in the Chef menus has become so prevalent that from 2021 even one of the most important Guides in the world has decided to give these professionals a specific award, introducing the Michelin [&hellip;]<\/p>\n","protected":false},"author":1075,"featured_media":8620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"mc4wp_mailchimp_campaign":[],"_joinchat":[],"footnotes":""},"categories":[968],"tags":[984,1076,970,985,986,983,971],"class_list":["post-8617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-blog-article","tag-focused-ultrasound","tag-induceed-maturation","tag-innovation","tag-vegetable-world","tag-vegetables","tag-waveco-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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