{"id":8197,"date":"2022-06-20T10:20:59","date_gmt":"2022-06-20T09:20:59","guid":{"rendered":"https:\/\/www.waveco.it\/non-categorizzato\/waveco-and-the-5-senses-the-induced-maturation-keeps-the-flavors-perfumes\/"},"modified":"2024-10-01T14:14:52","modified_gmt":"2024-10-01T13:14:52","slug":"waveco-and-the-5-senses-the-induced-maturation-keeps-the-flavors-perfumes","status":"publish","type":"post","link":"https:\/\/www.waveco.it\/en\/news-en\/waveco-and-the-5-senses-the-induced-maturation-keeps-the-flavors-perfumes\/","title":{"rendered":"waveco\u00ae<\/sup> and the 5 senses: the induced maturation\u00a9 keeps the flavors-perfumes."},"content":{"rendered":"

Continue our sensory journey to discover the benefits of <\/span>induced maturation<\/b>\u00a9<\/b><\/sup> on foods: in this article we talk about how <\/span>wave<\/b>co<\/b><\/span>\u00ae<\/b><\/sup> It maintains the flavours and aromas, while maximising the raw materials. Some of the most outstanding results? Are they obtained on vegetables and fruits. Here are some examples. <\/span><\/p>\n

waveco<\/span>\u00ae<\/sup> enhances the flavors and aromas of vegetables<\/b><\/p>\n

Fruits and vegetables are the protagonists of some of the most famous recipes of the<\/span> many chefs<\/a> who, in Europe and Italy, have adopted wave<\/b>co<\/b><\/span>\u00ae<\/b><\/sup><\/span> in their kitchens: such as, for example, the<\/span> Chitarrine with wild asparagus and guanciale<\/span> <\/i>by chef<\/span> Valerio Centofanti,<\/b> where the tips of the asparagus are<\/span> ripened in waveco\u00ae<\/sup><\/b> for 90 minutes, remaining crisp and tasty. <\/b><\/p>\n

And with the arrival of summer, there is a growing desire to bring to the table the flavors and aromas of seasonal <\/span>vegetables<\/b>, rich in nutrients that are good for our health.<\/span> A vegetable protagonist of the summer is the pepper:<\/b> green, yellow or red, gives color and flavor to dishes; in addition, the pepper brings to the human body a considerable content of water (of which it is composed of 92%), has very few calories (23 per 100 grams) and is an excellent source of vitamin C. The pepper, ripened with wave<\/b>co<\/b><\/span>\u00ae<\/b><\/sup> <\/span>not only maintains softness but also keeps the color and above all, amplifies its scent<\/span> and flavor.<\/b> <\/p>\n

waveco<\/span>\u00ae<\/sup> and the 5 senses: fruit flavors and aromas<\/b> <\/b><\/p>\n

There is an example, above all, that can tell how wave<\/b>co<\/b><\/span>\u00ae<\/b><\/sup><\/span> It enhances the scent and sweetness of fruit: <\/span>let\u2019s talk <\/span>about candied fruit, a sweet protagonist of numerous desserts (but also savory dishes) of Italian cuisine. <\/span>The traditional process of preparation of candied fruit involves reducing much of the water present in the fruit, with sugar through osmosis: this process is very long, it results in the loss of nutritional qualities of the food and flavors. wave<\/b>co<\/b><\/span>\u00ae<\/b><\/sup><\/span> revolutionizes the candiing technique of foods: thanks to the induced maturation<\/b>\u00a9<\/b><\/sup><\/span> It is possible to obtain candied fruit in a short time, without using food additives and reducing the amount of sugar in the processing, so that the main protagonist remains the taste of the fruit. Exceptional results are obtained with citrus, lemon, orange, grapefruit. <\/span><\/p>\n

Try to believe! If you want to see the induced maturation<\/b>\u00a9<\/b><\/sup> <\/span> in action and taste vegetables and fruits prepared with wave<\/b>co<\/b><\/span>\u00ae<\/sup><\/b><\/span> our <\/span>chefs are waiting for you live in the <\/span>Food Lab<\/b> to show you how our innovative machine works.<\/span> Book a demo.<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Continue our sensory journey to discover the benefits of induced maturation\u00a9 on foods: in this article we talk about how waveco\u00ae It maintains the flavours and aromas, while maximising the raw materials. Some of the most outstanding results? Are they obtained on vegetables and fruits. Here are some examples. waveco\u00ae enhances the flavors and aromas […]<\/p>\n","protected":false},"author":964,"featured_media":8198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"mc4wp_mailchimp_campaign":[],"_joinchat":[],"footnotes":""},"categories":[968],"tags":[969,1050,970,983,971],"class_list":["post-8197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-chef-en","tag-demo-en","tag-induceed-maturation","tag-vegetables","tag-waveco-en"],"yoast_head":"\nwaveco\u00ae and the 5 senses: the induced maturation\u00a9 keeps the flavors-perfumes. - Waveco<\/title>\n<meta name=\"description\" content=\"The induced maturation\u00a9 of waveco\u00ae enhances the flavours and aromas of raw materials: an example are the outstanding results obtained with fruits and vegetables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.waveco.it\/en\/news-en\/waveco-and-the-5-senses-the-induced-maturation-keeps-the-flavors-perfumes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"waveco\u00ae and the 5 senses: the induced maturation\u00a9 keeps the flavors-perfumes. - 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