{"id":6752,"date":"2024-03-25T10:06:57","date_gmt":"2024-03-25T10:06:57","guid":{"rendered":"https:\/\/www.waveco.it\/perche-waveco\/"},"modified":"2024-05-29T10:48:57","modified_gmt":"2024-05-29T10:48:57","slug":"why-waveco","status":"publish","type":"page","link":"https:\/\/www.waveco.it\/en\/why-waveco\/","title":{"rendered":"Why waveco"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc–header-inner” _builder_version=”4.24.2″ _module_preset=”default” background_image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-perche.jpg” parallax=”on” parallax_method=”off” background_last_edited=”on|desktop” parallax_tablet=”off” parallax_phone=”off” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc–bg-dark” _builder_version=”4.24.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Why waveco<\/h4>\n

4 different cusines, one machine<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” global_colors_info=”{}”]<\/p>\n

waveco is a professional machine, the result of a long technological development process carried out by our team, Next Cooking Generation, an innovative PMI that operates in research, engineering and building of highly technological machines destined to the food sector.<\/p>\n

When we first imagined our waveco concept, we started from the core need of people working in kitchens: finding a better and more profitable way to perform culinary techniques, in order to shift the focus back to the food product and fully enhance it.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Applications<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc-plus-use-row” _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||50px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”]<\/p>\n

Meat<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

The meat is softer and juicier<\/strong><\/p>\n

Waveco standardises the meat handling process, allowing faster maturation by limiting weight loss without penalising nutritional properties. The process takes place at room temperature and results in a softer, juicier meat. <\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-carne-plus-en-2.svg” title_text=”waveco-carne-plus-en-2″ align=”right” module_class=”plus-label” _builder_version=”4.24.2″ _module_preset=”default” z_index=”1″ custom_margin=”0px||-100px||false|true” custom_padding=”0px||0px||true|true” scroll_scaling_enable=”on” scroll_scaling=”0|50|50|100|80%|100|100″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-carne.jpg” title_text=”waveco-carne” module_class=”rounded-img” _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Advantages in the kitchen<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=”Increased juiciness and taste” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The pushed ripening process<\/span>\u00a9<\/sup>of waveco<\/span>\u00ae<\/sup> avoids the loss of liquids and all those organoleptic characteristics of the cut of meat that are essential for increasing quality.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Reduced cooking times” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The high degree of fibre distension of the food after thorough ripening<\/span>\u00a9<\/sup>enables chicken, for example, to be vacuum-cooked at a low temperature in 18 minutes at 68\u00b0 compared to the traditional method which generally takes place at 68\u00b0 for two hours.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Greater Tenderness” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Focused ultrasound massage increases the tenderness of any cut of meat. The technique makes it possible to enhance and soften even those parts of the animal that are less valuable or considered to be of lower quality. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Kitchen Innovation” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

With waveco<\/span>\u00ae<\/sup> it is possible to speed up routine processes and preparations by saving processing hours and better organising staff in the various tasks, avoiding waste and unnecessary costs.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Food safety and shelf life” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Focused ultrasound breaks down the bacterial load in the food, making it safer and allowing longer storage.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Reduction in food cost” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The use of waveco<\/span>\u00ae<\/sup> makes it possible to purchase meat 48 hours after slaughtering and to carry out maturing independently thanks to push maturing<\/span>\u00a9<\/sup>. Purchasing costs are reduced compared to a matured meat, as weight loss, storage and supply chain costs are not affected. <\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc-plus-use-row” _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||50px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”]<\/p>\n

Fish<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Fish is fresher and safer<\/strong><\/p>\n

The pushed maturation process preserves all the delicate nutritional qualities of the fish, allowing unparalleled results in terms of tenderness, shelf life and food safety.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-pesce-plus-en-2.svg” title_text=”waveco-pesce-plus-en-2″ module_class=”plus-label” _builder_version=”4.24.2″ _module_preset=”default” z_index=”1″ custom_margin=”0px||-100px||false|true” custom_padding=”0px||0px||true|true” scroll_scaling_enable=”on” scroll_scaling=”0|50|50|100|80%|100|100″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-pesce.jpg” title_text=”waveco-pesce” module_class=”rounded-img” _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Advantages in the kitchen<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=”Increased food safety” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The decontaminating effect of focussed ultrasound enables a food that is safe for the consumer Thanks to the bactericidal action of waveco<\/span>\u00ae<\/sup> , for example, listeria is neutralised in smoked salmon.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Reducing waste” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The use of waveco<\/span>\u00ae<\/sup> enables a virtuous conduct within the business that leads to an alignment between the amount of food purchased, processed and served to the end consumer<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Speeding up processes” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The technological aspect of the machine allows a better reorganisation of work by reducing preparation and cooking times. For example in marinating, the chef will have a marinated salmon in one hour, compared to the traditional 8\/12 hours needed. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Improving techniques” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Induced maturation<\/span>\u00a9<\/sup> improves the techniques used, such as marinating the fish. The process will be homogenous, will not dry out the food and will make it soft with a delicate taste. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Increase in Shelf life” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The reduction of the bacterial load allows a considerable increase in the shelf life of the product, which retains its characteristics for longer.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Raw material valorisation” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The machine increases the quality of the final product by allowing the chef to use foods or parts of foods that are not normally used in the kitchen, thus reducing waste and offering his customers a dish that fully enhances the raw material.<\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc-plus-use-row” _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||50px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”]<\/p>\n

Vegetables<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Crispy and colourful vegetables<\/strong><\/p>\n

With waveco you enter a new concept of vegetable consumption: all vegetables during push ripening are not cooked, thus preventing rapid oxidation and loss of the vitamins and minerals they contain.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-pesce-plus-en-3.svg” title_text=”waveco-pesce-plus-en-3″ align=”right” module_class=”plus-label” _builder_version=”4.24.2″ _module_preset=”default” z_index=”1″ custom_margin=”0px||-100px||false|true” custom_padding=”0px||0px||true|true” scroll_scaling_enable=”on” scroll_scaling=”0|50|50|100|80%|100|100″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-verdure.jpg” title_text=”waveco-verdure” module_class=”rounded-img” _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Advantages in the kitchen<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=”Product quality” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Focused ultrasound preserves the fundamental characteristics and properties of plants, reducing temperature and preparation time and preventing the dispersion of thermolabile properties.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Lower food costs” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The machine’s high production capacity allows a clear reduction in operating and raw material procurement costs.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Time reduction” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Preparation techniques are reduced with waveco<\/span>\u00ae<\/sup>. For example, it is possible to speed up the soaking of legumes such as chickpeas, by carrying out the process in 2.5 hours compared to the traditional method that takes about 12 hours. The time is also reduced in the subsequent cooking phase, which will be much shorter and will result in an equally soft and digestible vegetable. <\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Reducing waste” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Induced maturation<\/span>\u00a9<\/sup>allows even the most tenacious parts or those considered to be of lesser quality of a vegetable to be used in the production process, such as, for example, the leaves of artichokes, rather than the stalks as they are harder and very often not used in the preparation of the dish.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Increased taste” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Waveco<\/span>\u00ae <\/sup> enhances the organoleptic qualities of foods by making them more palatable to new ways of consumption, allowing the true flavours and different notes of vegetables to be rediscovered.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”More experimentation” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The focused ultrasound process allows complex and time-consuming processes such as infusions or flavour extractions to be carried out and accelerated. For example, oils can be aromatised without heat in less than an hour, compared to the traditional method that requires temperatures close to 60\u00b0, which naturally reduces the quality of the final product and changes the structure of the oil. <\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc-plus-use-row” _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||50px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”]<\/p>\n

Patisserie<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Best-tasting desserts<\/strong><\/p>\n

The technological innovation of waveco improves the techniques of the ancient art of pastry making: thanks to push ripening, long preparation processes are accelerated and greater food safety is ensured.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/05\/waveco-cake-plus-en-2.svg” title_text=”waveco-cake-plus-en-2″ module_class=”plus-label” _builder_version=”4.24.2″ _module_preset=”default” z_index=”1″ custom_margin=”0px||-100px||false|true” custom_padding=”0px||0px||true|true” scroll_scaling_enable=”on” scroll_scaling=”0|50|50|100|80%|100|100″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-dolci.jpg” title_text=”waveco-dolci” module_class=”rounded-img” _builder_version=”4.24.2″ _module_preset=”default” animation_style=”zoom” animation_intensity_zoom=”5%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Advantages in the kitchen<\/strong><\/p>\n

[\/et_pb_text][et_pb_toggle title=”Longer shelf life” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

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The reduction of the bacterial load allows a considerable product shelf life and increased food safety.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_toggle][et_pb_toggle title=”Time reduction” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

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With the machine, preparations are speeded up. As in candying, where only a few hours of processing are required to obtain a soft, non-chewy food compared to the traditional method, which requires several days to produce the final product. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_toggle][et_pb_toggle title=”Amplified organoleptic qualities” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

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waveco\u00ae<\/sup> <\/span>improves the infusion and aroma extraction process. Time and quantity of raw material are reduced while the final product will be better in terms of taste and colouring. Taking infusion liqueurs such as limoncello as an example, thanks to the action of focused ultrasound, we will have the final product in 4 hours of maturation push\u00a9 <\/sup> <\/span>and 5 days of rest, compared to about 30 days for the traditional method.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_toggle][et_pb_toggle title=”New cooking solutions” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

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The compactness of the machine allows even small quantities of product to be processed, making it possible to experiment more profitably with new products or recipes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_toggle][et_pb_toggle title=”Final product quality” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

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The pushed ripening\u00a9<\/sup> process allows the production of purer products due to the low processing temperatures and different sweet structures from those that can be obtained with traditional processing. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_toggle][et_pb_toggle title=”Improving techniques” open_toggle_text_color=”#000000″ closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#000000″ toggle_icon=”3||divi||400″ use_icon_font_size=”on” icon_font_size=”30px” open_toggle_icon=”2||divi||400″ open_use_icon_font_size=”on” open_icon_font_size=”30px” _builder_version=”4.24.2″ _module_preset=”default” title_text_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”30px|0px||0px|false|false” border_width_top=”0px” border_width_right=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

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Ultrasound technology makes it possible to improve the execution of cooking techniques such as emulsions, which are much more stable and interesting from an organoleptic and sensory point of view. For example, ganaches can be made without bringing cream to the boil. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”gli-chef” module_class=”fc–bg-light” _builder_version=”4.24.2″ _module_preset=”default” da_popup_slug=”gli-chef” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ours Ambassador<\/h2>\n

[\/et_pb_text][dica_divi_carousel show_items_tablet=”2″ loop=”on” arrow_nav=”on” advanced_effect=”1″ arrow_nav_color=”#000000″ arrow_bg_color=”RGBA(255,255,255,0)” dots_active_color=”#000000″ arrow_position=”bottom” use_prev_icon=”on” prev_icon=”#||divi||400″ use_next_icon=”on” next_icon=”$||divi||400″ arrow_font_size=”26px” module_class=”carousel-chef” _builder_version=”4.24.2″ _module_preset=”default” nav_icon_line_height=”2em” global_colors_info=”{}”][dica_divi_carouselitem title=”Cracco Portofino, Portofino” sub_title=”Chef Carlo Cracco” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-carlo-cracco.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

My career has been dictated and it is dictated by the continuous research, by the avant-garde: that\u2019s why waveco\u00ae had to be in my kitchen.<\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Don Alfonso 1890 Sant’Agata sui Due Golfi” sub_title=”Ernesto Iaccarino” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-iaccarino.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

After using waveco\u00ae<\/sup>,<\/span> it is impossible to go back. You can not do without it anymore and now it is an integral part of our brigade. <\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Kr\u00e8sios, Telese” sub_title=”Giuseppe Iannotti” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-iannotti.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Innovation and technology are the basis of everything, waveco<\/span>\u00ae<\/sup> helps us in the Kr\u00e8sios Lab allowing us to make a difference and distinguish ourselves.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Gambero Rosso Academy” sub_title=”Igles Corelli” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-corelli.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

My vision of cooking, I call it “circular kitchen” of a food must use 100% without any waste. That\u2019s why <\/span>waveco\u00ae <\/sup> is a fundamental part by now. <\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Innocenti Evasioni, Milano” sub_title=”Tommaso Arrigoni” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Tommaso-Arrigoni.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

I am firmly convinced that the only way to be able to evolve is to be open to change: that\u2019s why, waveco<\/span>\u00ae <\/sup> is now part of my kitchen<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Il Piccolo Principe, Viareggio” sub_title=”Giuseppe Mancino” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Giuseppe-Mancino.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

waveco technology is a valuable ally for us Chefs to offer our customers experiences always at the top, keeping the roots well rooted in what is the vision of the kitchen<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”L’angolo d’Abruzzo, Carsoli” sub_title=”Valerio Centofanti” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Valerio-Centofanti.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ultra good ultrasound. Because the increase in softness and flavor that the machine gives to the food is phenomenal: that\u2019s why waveco <\/span>\u00ae<\/sup> is an integral part of my kitchen. <\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Italica Taberna, Oulu” sub_title=”Marta Bello” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Marta-Bello.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The first Chef Donna to be Ultrasonic. From Parma to Oulu but not without waveco <\/span>\u00ae:<\/sup>technology in the kitchen today is fundamental if you want to be iconic.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Dime Bistrot, Marghera” sub_title=”Serena Bergamo” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Serena-Bergamo.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Making simplicity extraordinary has never been easier. With waveco <\/span>\u00ae<\/sup> my fish menu, has new shades and new textures, bringing to the table simple elements<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Il Visibilio, Castelnuovo Berardenga” sub_title=”Daniele Canella” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Daniele-Canella.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Today waveco<\/span>\u00ae<\/sup> somebody. is an integral part of Il Visibilio but also supports us in the management of other restaurants, helps us a lot on the management of time in the kitchen, food cost and especially on shelf life and food safety.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Chef Angel’s” sub_title=”Fabio Moschini” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Fabio-Moschini.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

From Italy to the UK without forgetting its origins. That\u2019s why I decided to join the waveco <\/span>\u00ae<\/sup> family and become Chef Angel\u2019s in England.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Ercoli Parioli, Roma” sub_title=”Andrea Di Raimo” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Andrea-Di-Raimo.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Innovation must be at the service of us Chefs to give a new life to tradition. That\u2019s why I decided to have waveco <\/span>\u00ae<\/sup> in our restaurant, in the heart of Rome.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”La Mescola, Civitanova Marche” sub_title=”Massimo Garofoli” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Massimo-Garofoli.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Technology in the kitchen is used to create new combinations that are sometimes even unthinkable. I am a visionary and have found in waveco <\/span>\u00ae<\/sup> a valuable ally.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Norcineria Massatani 1913, Foligno” sub_title=”Davide Massatani” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Davide-Massatani.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

My studies in Food Science and Technology have led me to have a different and very technological approach to my kitchen project. Innovation is nothing but the tradition that is renewed through technology, that\u2019s why, I decided to have waveco <\/span>\u00ae<\/sup> in my brigade<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Cheffo By Garabato, Roma” sub_title=”Andrea Marconi” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Andrea-Marconi.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The results I get with the intense maturation of waveco<\/span>\u00ae<\/sup>, and the subsequent CBT, left me surprised as they were excellent for maintaining the nutritional and organoleptic principles of the final product without excluding the extraordinary texture of the food itself.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Laboratorio del Gusto, Pescara” sub_title=”Alessandro Di Marzio” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Alessandro-Di-Marzio.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Technology meets us to facilitate our work in the kitchen and support us in an optimal management of our raw materials. And waveco <\/span>\u00ae<\/sup>, does it very well.<\/span><\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=”Locanda San Cipriano, Atena Lucana (SA)” sub_title=”Antonio Giordano” button_url_new_window=”1″ image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-chef-Antonio-Giordano.jpg” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

For me, waveco\u00ae is: Essential, our skill brings out the best in every single ingredient. Indispensable, in modern catering regardless of the target audience; Necessary, like other kitchen equipment, but especially Nodale, for the philosophy of no waste. <\/span><\/p>\n

[\/dica_divi_carouselitem][\/dica_divi_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”fc–bg-dark” _builder_version=”4.24.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|desktop” custom_margin=”|0px|||false|false” custom_padding=”||||false|true” custom_css_main_element=”align-items: center;” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”|0px||0px|false|true” custom_padding_tablet=”|10%|||false|false” custom_padding_phone=”|10%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_text_color=”#D1041D” header_2_text_color=”#D1041D” custom_margin=”||10px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Food cost<\/h2>\n

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Food-cost is the totality of production, management, storage and service costs needed in order to make the food available for the consumer. It is a value that sets the ratio between the cost of the raw material used and the ancillary costs for the preparation of a dish and its selling price. <\/p>\n

The exact calculation of food-cost is key to your business\u2019 success: we offer you a quick and simple tool where you\u2019ll be able to compare your current costs with the savings you could get by using waveco everyday.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”#food-cost” button_text=”Calculate your Food Cost” module_class=”fc–cta-red” _builder_version=”4.24.2″ _module_preset=”default” custom_button=”on” button_use_icon=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” background_image=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-modello-consumo-bg.png” background_size=”contain” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.waveco.it\/wp-content\/uploads\/2024\/03\/waveco-foodcost-img.png” title_text=”waveco-foodcost-img” align=”right” _builder_version=”4.24.2″ _module_preset=”default” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”food-cost” _builder_version=”4.24.2″ _module_preset=”default” da_popup_slug=”food-cost” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”||14px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_text_color=”#D1041D” custom_margin=”||14px|||” global_colors_info=”{}”]<\/p>\n

Calculate your Food Cost<\/h4>\n

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Calculate your Food Cost Through a simple and quick calculation you\u2019ll be able to compare your current costs with the savings you could get by using waveco everyday. Enter your costs. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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Step 1: Food & Energy<\/h2>\n

Fill in all fields to start the calculation.<\/p>\n <\/div>\n \n

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